We specialize in hard to find items
All Categories
Yogourmet Yogurt Starter (16 Pack) - Make Yogurt at Home - Starter Culture - All Natural, Gluten Free, Kosher, Halal - 3 g Sachets
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Yogourmet Yogurt Starter (16 Pack) - Make Yogurt at Features
-
INCLUDES: 16 Packs (3 g Sachets) of Yogourmet Yogurt Starter. Each 3 g Sachet Makes 1 Liter (1 Quart) of Yogurt.
-
MAKING HOMEMADE YOGURT? It's possible and so simple! With our freeze-dried yogurt starter the result is always smooth and creamy.
-
PROMOTE GUT WELLNESS - High content of Lactobacillus probiotics. These good bacteria help to maintain a healthy gut microbiome, which plays a vital role in overall health and well-being.
-
EASY AND ECONOMICAL - This yogurt starter allows you to make homemade yogurt smooth and simple.
-
NATURAL PRODUCT – No GMO. No harmful preservatives or coloring agents. No harmful chemicals.
-
GUARANTEED LONG SHELF LIFE - Yogourmet Starters have a shelf-life of 24 months from the production date. However, they can still be used even after this period has passed, without any health risks.
-
HIGH QUALITY : Yogourmet Starters are produced within the highest quality and safety standards (ISO 9001, FSSC 22000).
-
CERTIFIED PRODUCT : Halal / Kosher / Gluten free / Non GMO
About Yogourmet Yogurt Starter (16 Pack) - Make Yogurt At
Yogourmet Freeze-Dried Yogurt Starter is an easy way to make homemade yogurt in your own kitchen. Home-made yogurt with Yogourmet is easy, natural and delicious. Try it! It's a great family activity based on healthy eating. WHAT YOU GET 1 Box Containing 16 Each 5 Grams Packets 2.8 Ounces SPECS AND DETAILS Box, 16 Pieces of 5 Grams Each( 2,5 Ounce) KEY INGREDIENTS Skim Milk Powder, Sucrose, Active Bacterial Culture (L. Bulgaricus, S. Thermophilus, L. Acidophilus) DIRECTIONS: Keep in a cool, dry place. Use 5 go f starter per litre (quart) of milk. 1. Heat 1 litre of milk to 180 degrees F (82 degrees C) or bring to a boil. Cool to 108-112 degrees F (42-44 degrees C). 2. Dissolve 5 g of starter in a small amount of the cooled milk in a cup. Pour back into the litre of milk and mix well. 3. Incubate 4 to 4-1/2 hours or until desired firmness in the Yogourmet yogurt maker. May be used with any make of appliance, according to instructions. 4. Refrigerate to stop the process. Use with cow, goat or soy milk.
