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tempeh starter
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PLEASE DO NOT STORE IN FRIDGE OR FREEZER=======Buy the world's most popular tempeh starter= Raprima tempeh starter is a rice flour based tempeh starter inoculated with Rhizopus Oligosporus, produced in a controlled, totally safe environment and regularly tested. Our starter is suitable to be used to make most types of tempeh, including soy tempeh, chickpea tempeh, rice tempeh, barley tempeh and any of the pulses and seeds. It is NON GMO and animal product free so its totally safe to be used in vegan and vegetarian cooking. It is daily used by more than 250.000 tempeh producers in Indonesia and thousands of international tempeh producers. Why Raprima Tempeh Starter? In the form of fine powder which is easily weighed and dosed. Has good quality and stable for either large or small scale soybean production. Produce delicious tempeh with thick white fur and can be stored longer. Contain Rhizopus spores in high quantities. Free of pathogenic bacteria. It contains only white rice flour and rhizopus oligosporus spores. It does not contain MSG or preservatives. Registered by National Agency of Drug and Food Control (NA-DFC) with product number BPOM RI MD 256928001051. Also registered by the “HALAL” certification agencies, Indonesian Ulema Council with product number LPPOM 01311082190113