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ABY-2C Thermophilic Yogurt Culture Features
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LIke your yogurt sweeter and thicker... then this is the culture for you to make your own.
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Freeze-dried concentrated lactic starter to make Yogurt
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1/16th tsp to make 2 quarts of wonderful yogurt
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Contains one Tsp to make about 8 gallons, but make more by using tbsp of yogurt to innoculate the next batch
About ABY-2C Thermophilic Yogurt Culture
If you want a really natural yogurt that is more on the sweet than tangy side, this is the one for you. Also gets thicker the longer it incubates. Composition: Bifidobacterium lactis; Lactobacillus acidophilus; Lactobacillus delbrueckii subsp. bulgaricus; Lactobacillus delbrueckii subsp. lactis; Streptococcus thermophilus
