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Ski Queen Gjetost Original Goat Cheese 8.8 ounces 2 Features
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TRADITIONAL | Norwegian brown cheese that tastes sweet and natural.
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SMOOTH TASTE | Naturally sweet with a mild caramel taste
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UNIQUE BLEND | Made from goat and cow milk and has an absouletely great taste.
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GREAT ADDITION | Enjoy a wafer thin slice with a cup of morning coffee with this goat cheese. Makes every meal even better.
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GREAT DEAL | Produce of Norway - 2 packs per order
About Ski Queen Gjetost Original Goat Cheese 8.8 Ounces 2
Ski Queen is a typically Norwegian full fat whey cheese with a fudge-like texture and sweet caramel flavor that was fist made in Gudbrandsdalen valley more than 130 years ago. Anne Hov, a farmer’s wife, was the first person to think of pouring cream into the kettle of whey. Her “fat cheese” got a higher price than her ordinary cheese and butter, and she is reputed to have saved the valley from financial ruin in the 1880’s. Ski Queen’s unique sweet taste is caused by the natural caramelization of milk sugar during production. The color is brown and the cheese is sliceable. Ski Queen is traditionally cut into wafer thin slices and eaten on toast or crispbread. It is also suitable for cooking, e.g. to flavor sauces or make a sweet fondue. A traditional Norwegian brown cheese. Naturally sweet with a mild caramel flavor. Made from a unique blend of goat and cow milk. Pair with a Burgundy or Cortes de Nuits wine and your favorite flatbread.
