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Cultures for Health Fromage Blanc Starter | 4
Cultures for Health Fromage Blanc Starter | 4
Cultures for Health Fromage Blanc Starter | 4
Cultures for Health Fromage Blanc Starter | 4
Cultures for Health Fromage Blanc Starter | 4
Cultures for Health Fromage Blanc Starter | 4
Cultures for Health Fromage Blanc Starter | 4
Cultures for Health Fromage Blanc Starter | 4

Cultures for Health Fromage Blanc Starter | 4 Packets Mesophilic Powdered Active Cultures | Gluten Free Non-GMO Fresh Cheese | Beginner Friendly Artisan Cheesemaking | DIY Soft Spreadable Cheese

Product ID : 10638396


Galleon Product ID 10638396
UPC / ISBN 814598020421
Shipping Weight 0.25 lbs
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Model
Manufacturer Cultures For Health
Shipping Dimension 5.98 x 2.91 x 1.42 inches
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1,415

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Cultures for Health Fromage Blanc Starter | 4 Features

  • INCLUDES: 4 packets of fromage blanc culture, specially formulated for making this tasty cheese, with vegetable rennet already incorporated into the culture packets.

  • ARTISAN CHEESE: Fromage blanc, a mild French cheese, is the perfect charcuterie cheese, because it's creamy, spreadable, and versatile. Plus, your friends will be impressed you made it yourself!

  • BEGINNER FRIENDLY: Even if you've never made cheese before, our easy-to-follow instructions walk you through every step, so you can quickly familiarize yourself with the process.

  • HEALTH BENEFITS: Cheese you make at home is more natural than store-bought, since you get to control the ingredients—plus, it will have a higher probiotic content, promoting stronger gut health.

  • VERSATILE: This soft cheese is delicious spread on bagels or toast, used in place of sour cream, or incorporated into recipes such as cupcake frosting.


About Cultures For Health Fromage Blanc Starter | 4

Make mild, spreadable fromage blanc with this easy-to-use culture; vegetable rennet included. A great choice for beginners.Makes fromage blanc from up to 4 gallons of milk. Easy to use: make cheese in less than an hour of hands-on time. Contains iinstructions, 4 packets of starter culture, and vegetable rennet.