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Pecorino Romano - Sheep Milk Cheese Imported From Italy - DOP- - 3 Pounds
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Pecorino Romano - Sheep Milk Cheese Imported From Features
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Italian Pecorino Romano is a hard, salty Italian cheese, often used for grating, made out of 100% sheep's milk. The Italian word pecora, from which the name derives, means sheep.
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Excellent with Honey and jams cut into finer pieces and served on an Antipasto or Charcuterie Plate.
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When ordering from Frank and Sal Cheese is Vacuum packed for its journey placed in a cooler with ice (Dry Ice in Summer and sometimes winter depending on your location). All our cheese is cut fresh from the wheel daily!
About Pecorino Romano - Sheep Milk Cheese Imported From
Pecorino Romano offers a delightful balance of saltiness and firmness. Ideal for grating, this cheese enhances dishes without becoming stringy when heated. It complements a cheese board or pairs wonderfully with fruits like pears. For a simple yet satisfying treat, enjoy it with crusty bread and a robust glass of red wine.
