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Imported from Spain
This special Manchego is aged for 6 months
Makes a striking presentation on the cheese tray
An excellent dessert cheese, made from pasteurized sheep's milk
Please note that any item temporarily out of stock will be substituted with a similar item of equal value
This special Manchego is aged for 6 months, giving it a sharper, nuttier flavor and a firmer, more brittle texture than its younger namesake. It is produced in Central Spain's La Mancha region; a territory known for its fierce winds, violent temperature swings, and desert-like aridity. Manchego Reserve is made using traditional methods under strict quality guidelines. We especially love this cheese served with Rioja wine and fresh fruit. Made from pasteurized sheep's milk. Photo depicts whole 7 lb. form of cheese.