Caseificio Val d'Orcia ORGANIC PECORINO Sheep Cheese seasoned in inchgrotta inch Whole wheel 4.0 Lbs. Kg.1.9

Pay with

Caseificio Val d'Orcia ORGANIC PECORINO Sheep Features

• Organic Pecorino, sheep cheese, seasoned in grotta (cave)

• His Majesty’ Pecorino is produced exclusively with sheep’s milk

• Ripening is a natural process conducted in a special cave sculpted in tufa stone-

• particular attention is paid to seasoning in limestone caves, which gives rich and decisive flavors and smells

• Pecorino is recommended with acacia honey or fig jam.

• Ingredients: Pasteurized sheep s milk from organic farming, salt, rennet, selected lactic ferments, organic extra virgin olive oil in crust

• Unit count type: Count

About Caseificio Val D'Orcia ORGANIC PECORINO Sheep

- Organic Pecorino, sheep cheese from organic farming, whole wheel seasoned in "grotta", weight 3.7 Lbs. / Kg.1.7 The production of organic cheese always offered traditional and natural lines of products. The peculiarity that distinguishes this product is an unusual ripening process. Ripening is a natural process conducted in a special cave sculpted in tufa stone-a habitat in which the cheese acquires unique aromas and flavors as it ages “truly unforgettable”. The cheese is allowed to mature in the carefully-controlled conditions in the cave for about 2 months, during which time the rind is treated with oil to allow the cheese to develop harmoniously.