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DELIVERY: Express 2 days Standard 5 days. Directly form Parma- Italy
Azienda Agricola Saliceto- CIBUS 2016 Alma Caseus Award
A kilo of cheese comes out from a good 16 litres of the most valuable milk of the typical zone.
Can today be produced as it was eight centuries ago, only with essential and natural ingredients: quality milk for the local area, fire and curdle
Irreplaceable in the kitchen, it is universally known as the "King of cheeses"
Whole wheel Parmigiano Reggiano PDO, from hill, aged 24 months, weight about 86 lbs (39 kg,) + professional knife Marked by the Consortium of Parmigiano Reggiano PDO is a product name protected Origin and indeed can be produced today as eight centuries ago, only the essential and genuine ingredients: the precious milk typical of the area, fire and rennet, with good old methods, with art and wisdom of farmer. Serve 16 liters of milk to make a kilo of Parmigiano Reggiano. Irreplaceable in the kitchen, is universally recognized as the "king of cheeses". When a shipment is addressed to a country outside the European Union, the goods may be subject to customs duties and possible taxes. Every cost and request concerning the customs clearance will be borne by the recipient.