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A2 Low Moisture Buffalo Mozzarella - Non-GMO, Gluten Free, 100% Grass Fed, Range Free / 8.8 oz per Package - 2 Packs
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
A2 Low Moisture Buffalo Mozzarella Features
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✅ DELICIOUS ITALIAN FLAVOR - Delicious, unique and fresh. Totally unlike regular Cow's Milk Mozzarella. bright white in color... ideal, soft texture... sought-after Italian Buffalo Mozzarella flavor. Fully modernized facility designed with italian guidance and equipment. Rich, cream center. The most coveted of fresh cheeses
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✅ SAFE PACKAGING - Because of its delicate nature, buffalo mozzarella always tastes best when it is fresh. High-barrier packaging and vacuum packed to maintain its original flavor, aroma, freshness and quality. Trained in the Italian methods to ensure an artisanal, truly delicious product.
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✅ BECAUSE ARE DIFFERENT - Our Water Buffalo Milk Mozzarella is different in a big way. It has higher protein, double calcium, less cholesterol, and less lactose than cow’s milk cheese. The 100% free-range, grass-fed water buffalo produce a subtle, rich, creamy milk that is flown fresh from Colombia every day. Water Buffalo Milk: more protein & minerals, lower in cholesterol. Healthier and more delicious
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✅ PERFECT CHEESE FOR EVERYTHING - Our slightly salty, subtly tangy small batch cheese pairs well with any topping. That's how our Award Winning Fresh Water Buffalo Mozzarella leaves its first impression. Nothing brings a pizza to life like Annabella Water Buffalo Mozzarella.
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✅ ANNABELLA MADE WITH LOVE - The Annabella family comes from three generations of Salazar farming in Colombia where we discovered the amazing benefits and savory taste of Water Buffalo milk from our very first Water Buffalo, Annabella.
About A2 Low Moisture Buffalo Mozzarella
Our low moisture Fresh Water Buffalo Mozzarella is unlike anything on the market. It boasts a slightly salty, subtly tangy flavor, with a tender texture, delicate aroma and it's perfectly meltable. We use only Water Buffalo milk, which is prized in cheesemaking for having a higher fat content than cow’s milk. Annabella's Water Buffalo Mozzarella is carefully produced by skilled cheesemakers dedicated to making cheese in the traditional way by spinning, then cutting the cheese curds. It’s then packaged and delivered to your local market within days of its creation. Finally you can upgrade any mozzarella recipe by using our Low Moisture Buffalo Mozzarella! Ingredients: Pasteurized Water Buffalo Milk (Grade A), Salt, Citric Acid, Starter Cultures, Enzymes.
