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Italian Grana Padano Cheese, 2 Pound Features
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2.4 pound (1.1 kilogram) - Aged 18 months - Weight Approximates - Product of Italy
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Ingredients: Cow's milk, salt, rennet, egg white lysozyme
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Product of Italy
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During summer months ice packs might melt and the product may arrive to you warm. We recommend refrigerating immediately upon arrival and consume it after a few hours.
About Italian Grana Padano Cheese, 2 Pound
Fresh Cheese Cut Daily, wrapped in protective plastic. Not vacuumed sealed During Transportation Ice packs may melt - Please refrigerate upon delivery The Grana Padano cheese is a traditional, co-operative, pasteurized and hard gourmet Italian cheese. Its smooth, natural rind is extremely hard and thick. Grana Padano cheese is known to many as simply "Parmesan" cheese, but is specifically made from cow’s milk of the Northern Italy's Po River Valley following a tradition created by monks in 1000 AD. It was originally produced as a way of using up leftover milk and to this day is made with skimmed milk. Grana Padano cheese has a more subtle and less salty flavor than Parmesan. It also tends to be less expensive.
