High Temperature Cheddar Cheese for Sausage Making -1 lb. - ¼ inch diced cubes

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High Temperature Cheddar Cheese for Sausage Making Features

• Restrict Melt, hi-temp cheese stays cubed up to 400°F

• All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit

• Zipper-Top Seal. Use what you need, reseal zipper-top and refrigerate. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening

• 1/4" Uniformly Diced Cubes

• Net Weight: 1 lb

About High Temperature Cheddar Cheese For Sausage Making

This cheese is made specifically to withstand high smoking and cooking temperatures without melting; keeping its original cubed shape after stuffing, smoking and cooking. Already diced and neatly packaged for easy use. Make cheese summer sausage, cheese franks or brats with a cheesy surprise! A sausage-maker's must have ingredient. Net Wt. 1 lb (16 oz.). Melting point of cheese is 400F in sausage. Use 1 lb. Cheese per 10-12 lbs. of Meat.