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Caciocavallo La Sorresina Cheese 4 lb Features
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4 pound (1.8 kilogram) - Weight Approximates - Product of Italy
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Ingredients: Pasteurized cow's milk, salt, rennet
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An Italian type of pasta filata cheese made out of sheep's or cow's milk, it is produced throughout Southern Italy and the Balkans
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During summer months ice packs might melt and the product may arrive to you warm. We recommend refrigerating immediately upon arrival and consume it after a few hours.
About Caciocavallo La Sorresina Cheese 4 Lb
Fresh Cheese Cut Daily, wrapped in protective plastic. During Transportation Ice packs may melt - Please refrigerate upon delivery Caciocavallo, which means "cheese on horseback", gets its name from the manner in which the cheese is always tied together in a rope and dangled over a wooden board to drain and age. An Italian type of pasta filata cheese made out of sheep's or cow's milk, it is produced throughout Southern Italy and the Balkans. The history of Caciocavallo goes back to 500 BC when Hippocrates first mentioned the cleverness of the Greeks in making it.
