All Categories
Assortment pack includes 1 pound packs of each: Cheddar, Swiss, Mozzarella, Bleu and Hot Pepper
Restrict Melt, hi-temp cheese stays cubed up to 400°F
All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit
Zipper-Top Seal. Use what you need, reseal zipper-top and refrigerate or freeze. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening
1/4" Uniformly Diced Cubes
This cheese is made specifically to withstand high smoking and cooking temperatures without melting; keeping its original cubed shape after stuffing, smoking and cooking. Already diced and neatly packaged for easy use. Make cheese summer sausage, cheese franks or brats with a cheesy surprise! A sausage-maker’s must have ingredient. Net Wt. 1 lb (16 oz.). Melting point of cheese is 400F in sausage. Use 1 lb. Cheese per 10-12 lbs. of Meat.