Probiotic Traditional Flavor Yogurt Starter Culture

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Probiotic Traditional Flavor Yogurt Starter Culture Features

• Traditional full flavor - slightly tart with medium body.

• Net contents: 1 tsp - makes up to 8 gallons.

• Usage: 1/16 tsp per 1/2 gallon or less; 1/8 tsp per gallon.

• Make more by using each batch to culture the next (subculture) until less effective/ flavorful.

• This culture is fortified with added probiotics. Non-GMO, Kosher Dairy

About Probiotic Traditional Flavor Yogurt Starter Culture

Probiotic Full Flavor Yogurt Starter Culture from Know-How Foods produces a probiotic yogurt with traditional full yogurt flavor (slightly tart) and medium body. Slight post acidification. This culture has a 7-8 hour set time when used in pasteurized cow milk. Set times will be somewhat longer in unpasteurized and/or goat milk. Contains: Streptococcus thermophilus; Lactobacillus delbrueckii subsp. bulgaricus; Lactobacillus acidophilus; Bifidobacterium lactis