Probiotic Mild Yogurt Starter Culture ABY-2C

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Probiotic Mild Yogurt Starter Culture ABY-2C Features

• Probiotic starter culture producing very mild flavor with smooth, heavy body

• Short fermentation time required to achieve yogurt set (5-6 hrs); Set times somewhat longer in goat milk and unpasteurized cow milk

• Contains: 1 tsp; Usage: 1/16 tsp per 1/2 gallon or less; 1/8 tsp or more required per gallon for larger amounts.

• Minimal post-acidification (little tartness development after set and chill)

• Non-GMO, OK Kosher Dairy

About Probiotic Mild Yogurt Starter Culture ABY-2C