Choose any TWO Heirloom Yogurt Starter Cultures OR Sourdough Starters

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Choose any TWO Heirloom Yogurt Starter Cultures OR Features

• Choose any TWO heirloom yogurt starter cultures OR sourdough starters below. PLEASE READ: Please use customization form to specify starter culture choices. You will receive a total of 2 TEASPOONS of DEHYDRATED cultures. One of each culture you choose.

• THERMOPHILIC YOGURT: Bulgarian, Dahi, Short Skyr, French Style, Improved French, Indian Traditional, Mediterranean, European, Australian Traditional, Greek, Mild Greek, American Greek, California Greek, Aussie Greek, Indian Greek, Traditional, Beijing, Buttermilk Style, Balkan, Malai, Lebanese, Japanese Style, Egyptian, Armenian, Canadian, Bolivian, Argentinian, Brazilian

• MESOPHILIC YOGURT: Amasi, Matsoni, Short Viili, Long Viili, Filmjölk, Piima, Long Skyr, Short Skyr, Långfil, Onaka, Halsofil, A-fil, Fjällfil

• OTHER CULTURES: Buttermilk (Mesophilic), Crème Fraîche (Mesophilic), Sour Cream (Mesophilic), Mild Sour Cream (Mesophilic), Mexican Sour Cream (Mesophilic), Swedish Cultured Sweet Cream (Mesophilic)

• SOURDOUGH STARTERS: San Francisco, San Francisco "Fisherman's Wharf", Classic, Red Wheat, White Wheat, Alaskan, Dark Rye, California Gold Rush, Colorado Rocky Mountain, Einkorn, New Zealand Rye, Swedish Rye, French Parisian, Camaldoli, Ischia, Egyptian, Irish Rye, Scottish Rye, Russian Rye, Berksire, Bavarian, Icelandic, Scottish Wheat

• Gluten Free, Coconut Gluten Free, Sorghum Gluten Free, Oat Gluten Free, Teff Gluten Free, Buckwheat Gluten Free, Einkorn, New England Spelt, Russian Spelt, Desem Wheat (Made with Khorasan Wheat)

About Choose Any TWO Heirloom Yogurt Starter Cultures OR

Choose any TWO heirloom yogurt starter cultures OR sourdough starters below. PLEASE READ: Please use customization form to specify starter culture choices. You will receive a total of 2 TEASPOONS of DEHYDRATED cultures. One of each culture you choose. Thermophilic yogurt cultures require a yogurt maker while mesophilic yogurt cultures ferment at room temperature. Activation instructions are available on our website. PositivelyProbiotic.com THERMOPHILIC YOGURT Greek Mild Greek American Greek California Greek Aussie Greek Indian Greek European Style Australian Traditional Style Indian Traditional Style Mediterranean Style French Style Improved French Bulgarian Dahi Short Skyr Traditional Flavor Beijing Buttermilk Style Balkan Style Malai Lebanese Style Japanese Style Egyptian Style Armenian Style MESOPHILIC YOGURT Amasi Matsoni Short Viili Long Viili Filmjölk Piima Long Skyr Short Skyr Långfil Onaka Halsofil A-fil Fjallfil OTHER CULTURES Buttermilk (Mesophilic) Crème Fraîche (Mesophilic) Sour Cream (Mesophilic) Mild Sour Cream Mexican Sour Cream Swedish Cultured Sweet Cream SOURDOUGH STARTERS San Francisco San Francisco "Fisherman's Wharf" Classic Sourdough Red Wheat White Wheat Alaskan New England Spelt Dark Rye California Gold Rush Colorado Rocky Mountain Ancient Einkorn Gluten Free New Zealand Rye Swedish Rye French Parisian Camaldoli Ischia Desem Wheat (Made with Khorasan Wheat) Egyptian Irish Rye Scottish Rye Russian Rye Russian Spelt Berksire Bavarian Icelandic Coconut Gluten Free Sorghum Gluten Free Oat Gluten Free Teff Gluten Free Buckwheat Gluten Free Scottish Wheat More choices on our website may be available for these options.