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Parmigiano Reggiano PDO "Vacche Rosse/Red cows" Whole wheel 90 lbs (kg.41), seasoned 24/30 months. Produced directly by Consorzio Vacche Rosse (Red label)
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Parmigiano Reggiano PDO "Vacche Rosse/Red Features
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PRODUCED DIRECTLY from the dairy of the CONSORZIO VACCHE ROSSE (Red label)
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The Reggiana is a breed of cattle native to Northern Italy, currently bred exclusively for a single purpose: the production of milk destined to be transformed into Vacche Rosse Parmigiano Reggiano
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THE ABSENCE OF LACTOSE stands out among its characteristics, along with high digestibility and nutritional values and a wealth of calcium and essential amino acids.
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It has a very fine, granular, small-eyed structure that breaks into slivers, and characteristic aroma and taste; it is sweet and flavoursome without being too spicy.
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Parmigiano Reggiano PDO "Vacche Rosse/Red cows" Whole wheel 90 lbs (kg.38), seasoned 24/30 months
About Parmigiano Reggiano PDO "Vacche Rosse/Red
Parmigiano Reggiano PDO "Vacche Rosse / Red Cows", vacuum-packed, weighing 84 lbs, seasoned 24/30 months With the Consorzio "Vacche Rosse" seal, it is a "PDO" product (Denomination of Protected Origin), and, in fact, can today be produced as it was eight centuries ago, only with essential and natural ingredients: quality milk for the local area, fire and curdle, with the genuine ancient methods with the art and wisdom of the dairyman. The Reggiana Breed The Reggiana is a breed of cattle native to Northern Italy, currently bred exclusively for a single purpose: the production of milk destined to be transformed into Vacche Rosse Parmigiano Reggiano. The outstanding quality of Vacche Rosse milk, with its superior protein and casein content, is well-known and widely appreciated. The King of Cheeses The absence of lactose stands out among its characteristics, along with high digestibility and nutritional values and a wealth of calcium and essential amino acids. Its rich straw-yellow colour is due to the cows' OGM- and Unifeed-free diet of grass, hay and cereals. It has a very fine, granular, small-eyed structure that breaks into slivers, and characteristic aroma and taste; it is sweet and flavoursome without being too spicy. Seasoning at least 24 months. Vacche Rosse Consortium The "Consorzio Vacche Rosse" cooperative processes milk of the Reggiana Breed only.
