igourmet French Raclette Cheese - 4 lb. Club Cut (4 pound)

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igourmet French Raclette Cheese - 4 lb. Club Cut Features

• Raclette Cheese ships expedited in an insulated package to ensure freshness

• The perfect cut for a true Raclette meal

• Heat the exposed surface then scrape the cheese onto a plate of potatoes and meats

• Raclette Cheese Is Imported fresh from France

• Raclette melts beautifully for any recipe that calls for a melted cheese

About Igourmet French Raclette Cheese - 4 Lb. Club Cut

The world's most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss Raclette, but the two taste very similar. Raclette has a semi-soft interior dotted with small holes, and a rosy, inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. However, our French Raclette tends to have a strong, pungent aroma that is not for the timid. This cheese is traditionally melted (a half wheel is placed in a fireplace, then the melted top surface is continuously scraped off) and layered atop boiled potatoes, pickles, fresh vegetables, and sliced meats. Check out our recipes and try it for yourself! .Made from pasteurized cow's milk.We cut and wrap this item by hand.Please note: The cheese is cut to fit a raclette machine.