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Freeze Drying Log Book: Food Batch Schedules With 150 Pages To Record Your Freeze Drying Activities And Purchases, Expenses, Machine Maintenance, And More
Product ID : 49013961
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49013961
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About Freeze Drying Log Book: Food Batch Schedules With
Freeze drying is an excellent technique to preserve food and increase its shelf life. It also saves money while allowing you to produce delicious and unique foods. As a result, we will give you with this logbook freezing drying log book, which will make it simpler to keep track of maintenance, costs, food batches, and repairs. Freeze Drying Log Book Contains : Batch number - Date - Notes Tray - Product - Cooked Y/N - Pre-Frozen Y/N Wet weight - Dry weight Water weight variance Freeze time - Dry time - Total time Batch notes Large and convenient size – 8,5 x 11 in Printed on high quality white paper 150 Page GET YOUR COPY TODAY!
