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Sodium Alginate Powder 4oz - Pure Sodium Alginate Thickening Powder Gelling Agent for Caviar Spheres Making, Desserts, Ice Cream, Meatloaves - Natural Vegan Thickener Stabilizer for Baking, Cooking
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Sodium Alginate Powder 4oz - Pure Sodium Alginate Features
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VERSATILE AND ESSENTIAL INGREDIENT - Sodium alginate is a reliable choice for enhancing the texture and stability of food creations. It can be used as a Thickener, Stabilizer, Gelling Agent, its unique properties make it a must-have for culinary enthusiasts.
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ALL-NATURAL & SAFE - 100% natural and pure sodium alginate powder, extracted from seaweed with no additives. High-quality, easy-pour containers allow for easy, precise application, reducing wastage and ensuring freshness over a longer period.
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CULINARY GELLING AGENT - Create unique food looks with sodium alginate's gelling properties, making caviar-like spheres and gel cubes. The perfect tool for culinary innovation. It can effectively mimic the texture and creaminess of fat, creating healthier foods without sacrificing taste or quality.
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ENHANCE TEXTURE AND MOUTHFEEL - Sodium alginate stabilizer helps to improve the texture and stability of foods, from sauces and dressings to desserts, ice cream and beverages. The thickening and binding properties enhance the viscosity, thickness, and stickiness, providing a smooth and delicate mouthfeel.
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100% SATISFACTION GUARANTEE - Used for spherification, as an emulsifier and gelling agent, meat binder, water retention agent, etc., sodium alginate powder offers a world of possibilities in the kitchen. Please don’t hesitate to contact us if there are any doubts or concerns.
