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Sodium Alginate 100% Food Grade | Natural
Sodium Alginate 100% Food Grade | Natural
Sodium Alginate 100% Food Grade | Natural
Sodium Alginate 100% Food Grade | Natural
Sodium Alginate 100% Food Grade | Natural
Sodium Alginate 100% Food Grade | Natural
Sodium Alginate 100% Food Grade | Natural

Sodium Alginate 100% Food Grade | Natural Thickening Powder & Gelling Agent for Cooking (8 Oz)…

Product ID : 11992608
4.5 out of 5 stars


Galleon Product ID 11992608
UPC / ISBN 878057000560
Shipping Weight 0.62 lbs
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Model
Manufacturer Cape Crystal
Shipping Dimension 7.99 x 5 x 0.98 inches
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2,211

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Sodium Alginate 100% Food Grade | Natural Features

  • ✅ CULINARY GELLING AGENT - Sodium Alginate Powder Food Grade - Thickening Agent emulsifies in liquids to create sauces, syrups, dressings, gravies, mayonnaise, and pie fillings. Perfect for molecular gastronomy applications!

  • ✅ CREATE CAVIAR EFFECT - Sodium Alginate Powder - Thickening Agent for molecular gastronomy, features the correct viscosity for direct or reverse spherification; a unique cooking technique developed by Chef Ferran Adria at El Bulli restaurant in 2003!

  • ✅ PROPERLY PREPARE MEATS - Sodium Alginate Powder - Thickening Agent is used as a meat binder to produce nuggets, roasts, meatloaves, and steaks. It is a must-have ingredient for all serious cooks!

  • ✅ 100% SATISFACTION GUARANTEED -¬ If you are not happy with your purchase for any reason, send Sodium Alginate Powder - Thickening Agent back for a full refund. No questions asked!

  • ✅ SAFE TO EAT - Cape Crystal Sodium Alginate Powder - Thickening Agent, refined from seaweed, are made for the kitchen and can be trusted in your foods. 100% vegan safe, gluten-free, and non-GMO!


About Sodium Alginate 100% Food Grade | Natural

Cape Crystal Brands understands that food is the only source which can energy and strengthen us. Keeping it in mind we present you the Sodium Alginate natural food thickening powder. If you are facing difficulty in making spheres or thicken the liquid and perform spherification, our sodium alginate is suitable in such process. Sodium alginate is a seaweed-derived fiber compound. When exposed to fluids, it becomes gelatinous. Uses: Used as natural gelling agent Used as Food Grade Natural Thickener Used for Emulsify in liquids Used as meat binder Used for direct and reverse spherification Benefits: Not satisfied? Don't panic. Get the full refund. No questions asked! Features: Vegan Gluten free Kosher certified