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Judee’s Sodium Citrate 11.25 oz
Judee’s Sodium Citrate 11.25 oz
Judee’s Sodium Citrate 11.25 oz
Judee’s Sodium Citrate 11.25 oz
Judee’s Sodium Citrate 11.25 oz
Judee’s Sodium Citrate 11.25 oz
Judee’s Sodium Citrate 11.25 oz
Judee’s Sodium Citrate 11.25 oz

Judee’s Sodium Citrate 11.25 oz - 100% Non-GMO, Keto-Friendly - Gluten-Free and Nut-Free - Food Grade - Great for Molecular Gastronomy Cooking - Emulsifier for Cheese Sauce - Serves as Preservative

Product ID : 10272761


Galleon Product ID 10272761
Shipping Weight 0.77 lbs
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Model
Manufacturer Judee's Gluten Free
Shipping Dimension 8.94 x 6.61 x 1.26 inches
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1,183

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Judee’s Sodium Citrate 11.25 oz Features

  • Sodium Citrate Powder - Whether you're looking to create homemade treats or get creative with new recipes, Judee's Sodium Citratel is a perfect baking essential to add to your recipes and kitchen

  • The Perfect Food Emulsifier - The food grade sodium citrate is simple and easy to use; try adding it to your nacho cheese or queso dip before melting to achieve a silky-smooth texture - it's that easy. Perfect for game day, tailgates, parties, and more

  • Goodness in Every Bite - Our food additive mixes are made in a dedicated gluten-free facility to ensure you are getting the best ingredients that taste delicious; contains no GMO or preservatives

  • Convenient and Nutritious -The emulsifier comes in a 32-ounce (2 lbs) standup, resealable pouch to ensure lasting freshness while providing you with more than enough powder when baking

  • Confidence From Scratch - At Judee's, we believe the most delicious baking starts with quality ingredients. Since 2009 we’ve been helping bakers with our great-tasting and easy-to-use products - crafted with a sprinkle of love in every packet!


About Judee’s Sodium Citrate 11.25 Oz

Sodium Citrate is the sodium salt of Citric Acid. Like Citric acid, it has a sour taste. Like other salts, it also has a salty taste. It is commonly known as sour salt and is mainly used as a food additive, usually for flavor or as a preservative. It gives club soda both its salty and sour flavors. It reduces the acidity of foods, so it allows spherification with stongly acidic ingredients. Sodium Citrate is also used as an antioxidant in food as well as a sequestrant. It dissolves easily and acts instantaneously. Customers have had fantastic results using this product in their mac and cheese recipes and cheese sauces