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Get it between 2024-10-22 to 2024-10-29. Additional 3 business days for provincial shipping.
✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
An Essential Ingredient for Gluten-Free Baking
Improves Texture, Appearance and Shelf-Life of GF Baked Goods
Made from Natural Cassava Root (Tapioca)
Perfect for Celiac, Gluten Sensitivity and Healthy Living
EXPANDEX is a high performance cold water swelling modified food starch derived from tapioca. It exhibits many of the properties of a modified cook-up starch and possesses a very bland flavor profile with good mouth melt-away characteristics. EXPANDEX is often used as the primary starch in gluten-free baking to improve crumb, moisture retention and texture. A must have item for celiac, gluten sensitivity and healthy living.