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Sodium Stearoyl Lactylate (SSL) ⊘ Non-GMO ✡ OU Kosher Certified ❤ Gluten-Free ☮ Vegan - 50g/2oz
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Sodium Stearoyl Lactylate (SSL) ⊘ Non-GMO ✡ OU Features
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100% Food Grade (beware cheap industrial grade products not meant for human consumption)
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Excellent emulsifier for combining fat and water
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Popular in baked goods to increase dough volume and extend shelf life
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Helps give baked goods a softer crumb
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Perfect for Molecular Gastronomy and Modernist Cooking applications
About Sodium Stearoyl Lactylate (SSL) ⊘ Non-GMO ✡ OU
Description Sodium stearoyl lactylate (SSL) is an excellent emulsifier for fat-in-water emulsions and is used widely in commercial food production, especially in baked goods where it is used to extend shelf life, provide a softer crumb and more volume in doughs. Other Details Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Sodium Stearoyl Lactylate Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos How to Extend the Shelf Life of Your Baked Goods | WTF – Ep. 137 Uncover the secret to stave off staling... on this week's WTF.... Christmas Episode Part 1: Savory Courses. WTF Ep. 175 This special two part WTF series tackle both the savory and sw... Boursin Buffalo Bacon "3B" Burger with Soft as a Cloud Potato Roll Maximum: Umami❗Efficiency❗Flavor❗ Chef Scott’s 3B (Boursin-Bu... Perfect Your Cake: Stave off Staling and Foolproof Frosting. WTF - Ep. 277 Make that cake last longer than just a day or two because you ...
