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Sodium Alginate | Non-GMO, Vegan, 100% Food Grade Powder| (4 Ounce)
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Sodium Alginate | Non-GMO, Vegan, 100% Food Grade Features
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Premium Blend
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High Viscosity
About Sodium Alginate | Non-GMO, Vegan, 100% Food Grade
Elevate Your Culinary Presentations with the Magic of Sodium Alginate! Our 100% Pure Food Grade Sodium Alginate Powder (E401; Cas No: 9005-38-3) brings excitement to your plating and eliminates runny presentations through the art of Molecular Gastronomy, specifically Spherification. Derived from brown seaweed, this plant-based gelling agent serves as a reliable thickening and stabilizing agent, even in ice cream. Unleash your inner Michelin Star chef at home by incorporating our gelling agent into your favorite liquid. Simply mix it and introduce it to a calcium ion solution like Calcium chloride, Calcium lactate, Calcium gluconate, Calcium citrate, and witness the magic unfold. Molecular Gastronomy: 101. Spherification involves encasing both alcoholic and non-alcoholic liquids within a gel, utilizing the power of our gelling agent. Dietary Attributes: Our Sodium Alginate is plant-based, gluten-free, and Kosher (OU) certified. Note: Our Sodium Alginate boasts high viscosity, making it compatible with most spherification kits and molecular gastronomy kits. To prevent lump formation, slowly mix it with small increments. It works best with lukewarm liquids and should not be directly added to calcium-based liquids to avoid lumping. Adjusting the concentration to 5 wt/vol% may be necessary depending on the desired gelling effect.
