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Get it between 2025-03-13 to 2025-03-20. Additional 3 business days for provincial shipping.
100% Food Grade (beware cheap industrial grade products not meant for human consumption)
✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
Excellent thickening agent for soups and sauces (made from tapioca)
Provides high viscosity and a very shiny smooth texture
Perfect for Molecular Gastronomy and Modernist Cooking applications
Description ULTRA-TEX® 8 is a high-performance cold water swelling modified food starch derived from tapioca. It exhibits many of the properties of a modified cook-up starch and possesses high viscosity and a very bland flavor profile with good mouth melt-away characteristics. ULTRA-TEX® 8 provides high viscosity and a very smooth, short, and glossy texture in a range of instant food applications. It also imparts a rich creamy mouthfeel while possessing a very bland flavor profile. This product has moderate tolerance to heating and acidic conditions. The primary advantage when using this product is the excellent textural stability it possesses, even in cold temperature or refrigerated storage conditions. Other Details Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free, Kosher (OU) Ingredient List: Modified Tapioca Starch Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Ultra-Tex and Ultra-Sperse? The Ultimate Guide to "Ultra" Usage. WTF - Ep. 119 Shed some light on this special assortment of starches... on t...