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Pure Sodium Alginate (Molecular Gastronomy) ⊘ Non-GMO Vegan OU Kosher Certified- 100g/4oz
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Pure Sodium Alginate Features
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100% Food Grade (beware cheap industrial grade products not meant for human consumption)
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Made from natural brown seaweed
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Has just the right viscosity for both direct and reverse Spherification
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✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
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Perfect for Molecular Gastronomy and Modernist Cooking applications
About Pure Sodium Alginate
100% Pure Food Grade Sodium Alginate Powder (e401) for use in spherification and molecular gastronomy. Sodium Alginate (E401) is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration agent for noodles, bread, cool and frozen products. In the presence of calcium and acid mediums, it forms resilient gels. It is a cold gelling agent that needs no heat to gel. It is most commonly used with calcium lactate or calcium chloride in the spherification process.
