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Pure Gellan Gum LT100 - High Acyl ⊘ Non-GMO Vegan OU Kosher Certified - 400g/14oz
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
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- 7 Day Return Policy
- All products are genuine and original
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Pure Gellan Gum LT100 - High Acyl ⊘ Non-GMO Vegan Features
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100% Food Grade (beware cheap industrial grade products not meant for human consumption)
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✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
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Excellent gelling and thickening agent
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Used in very small amounts
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Perfect for Molecular Gastronomy and Modernist Cooking applications
About Pure Gellan Gum LT100 - High Acyl ⊘ Non-GMO Vegan
Gellan gum is a hydrocolloid from the microorganism Sphingomonas elodea. It is a water-soluble polysaccharide produced through fermentation. Gellan Gum LT100 can be used alone or in combination with other products to produce a wide variety of interesting textures. Extremely effective at low use levels in forming gels. Gellan Gum LT100 is fine mesh, high acyl gellan, which forms soft, elastic, non-brittle gels. It soluble in hot water and has a set temperature of 70 - 80C (158 - 176F). It is thermo-reversible and will re-melt after setting if heat is reapplied.
