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Pure Gellan Gum LT100 - High Acyl ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 50g/2oz
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Pure Gellan Gum LT100 - High Acyl ⊘ Non-GMO Features
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100% Food Grade (beware cheap industrial grade products not meant for human consumption)
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✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
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Excellent gelling and thickening agent
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Used in very small amounts
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Perfect for Molecular Gastronomy and Modernist Cooking applications
About Pure Gellan Gum LT100 - High Acyl ⊘ Non-GMO
Description Gellan gum is a hydrocolloid from the microorganism Sphingomonas elodea. It is a water-soluble polysaccharide produced through fermentation. Gellan Gum LT100 can be used alone or in combination with other products to produce a wide variety of interesting textures. Extremely effective at low use levels in forming gels. Gellan Gum LT100 is fine mesh, high acyl gellan, which forms soft, elastic, non-brittle gels. It soluble in hot water and has a set temperature of 70 - 80C (158 - 176F). It is thermo-reversible and will remelt after setting if heat is reapplied. Other Details Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Gellan Gum Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Gellan Gum F & LT100? Someone explain this alphabet soup! WTF - Ep. 139 Ever wonder which gelling agent has incredible flavor release?... WTF Oat Milk Part 3: Plant-based Crème Brûlée. WTF - Ep. 273 On this segment of our series on oatmilk Scott and Janie tackl...
