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Pure Gellan Gum F - Low Acyl ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 400g/14oz
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Pure Gellan Gum F - Low Acyl ⊘ Non-GMO ☮ Vegan Features
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100% Food Grade (beware cheap industrial grade products not meant for human consumption)
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✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
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Excellent gelling and thickening agent
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Used in very small amounts
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Perfect for Molecular Gastronomy and Modernist Cooking applications
About Pure Gellan Gum F - Low Acyl ⊘ Non-GMO ☮ Vegan
Gellan Gum F is a low acyl gelling agent that can be used alone or in combination with other products to produce a wide variety of interesting textures. Gellan gum is a type of hydrocolloid created from the microorganism Sphingomonas elodea. It is a water-soluble polysaccharide produced through fermentation. This gelling agent can be used alone or in combination with other starches and hydrocolloids products to produce a wide variety of interesting textures. Blend with Gellan LT100 to reduce brittleness. pH level must be above 4 for gellation.
