Pure Gellan Gum F - Low Acyl ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz

Product ID : 2182931

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Galleon Product ID 2182931

UPC / ISBN 852473004234

Shipping Weight 0.13 lbs
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Model

Manufacturer Modernist Pantry

Shipping Dimension 10.04 x 5.43 x 0.87 inches
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₱ 2,792

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Get it between 2025-01-28 to 2025-02-04. Additional 3 business days for provincial shipping.

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Pure Gellan Gum F - Low Acyl ⊘ Non-GMO Vegan OU Features

• 100% Food Grade (beware cheap industrial grade products not meant for human consumption)

• ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards

• Excellent gelling and thickening agent

• Used in very small amounts

• Perfect for Molecular Gastronomy and Modernist Cooking applications

About Pure Gellan Gum F - Low Acyl ⊘ Non-GMO Vegan OU

Description Gellan Gum F is a low acyl gelling agent that can be used alone or in combination with other products to produce a wide variety of interesting textures. Gellan gum is a type of hydrocolloid created from the microorganism Sphingomonas elodea. It is a water-soluble polysaccharide produced through fermentation. This gelling agent can be used alone or in combination with other starches and hydrocolloids products to produce a wide variety of interesting textures. Blend with Gellan LT100 to reduce brittleness. pH level must be above 4 for gellation. Other Details Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Gellan Gum Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Gellan Gum F & LT100? Someone explain this alphabet soup! WTF - Ep. 139 Ever wonder which gelling agent has incredible flavor release?... Fluids Gels: Go With The Flow. WTF - Ep. 199 Fluid gels are weak gels that stay solid until you're ready to... WTF Oat Milk Part 3: Plant-based Crème Brûlée. WTF - Ep. 273 On this segment of our series on oatmilk Scott and Janie tackl... Carbonated French 75 Fluid Gel Cocktail Slow down time - and bubbles - with our dazzling Carbonated Fr... Irish Cream Filled Marshmallow The Edible Cocktail Dessert: "Irish Cream Fluid Gel" with Mars...