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Pure Ingredients Guar Gum is aHighest Quality Thickening Agent for Sauces, Soups, and Gluten-Free Baking. No Added Preservatives Or Artificial Ingredients HIGHEST QUALITY: FREE OF SUGAR, SALT, YEAST, WHEAT, GLUTEN, CORN, SOY, MILK, EGG, OR PRESERVATIVES. 100% GLUTEN FREE: A Great Substitute For Gluten & Grain-Filled Flours & Thickeners. ENHANCES TEXTURE, FLAVOR & APPEARANCE OF GLUTEN FREE FOODS ALL-PURPOSE THICKENER FOR GRAVIES, SAUCES, SOUPS AND MORE ALL-NATURAL NON-GMO VEGAN PALEO SUGGESTED USE: For Baking: 1 teaspoon per cup Gluten Free flour For Bread Baking: 1 1/4 to 1 1/2 teaspoon per cup Gluten Free flour. For replacing Xanthan Gum: 1 teaspoon Guar Gum= 1/2 teaspoon Xanthan Gum At Pure Ingredients we strive to be a proactive, integral, and responsible member of our environment and community. We try to make all our packaging from natural materials like recycled, virgin or dye-free paper. Our Natural Kraft Paper Bags are an Earth-Conscious alternative that present a lesser burden on the environment than our competitor’s plastic bags. 100% MONEY BACK GUARANTEE: We are confident that you'll love our products and stand behind every item with a 100% satisfaction guarantee. If you are not satisfied with your purchase return the product for a full refund.