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Get it between 2024-12-06 to 2024-12-13. Additional 3 business days for provincial shipping.
100% Food Grade (beware cheap industrial grade products not meant for human consumption)
✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
Excellent thickener and stabilizer
Made from natural guar beans. Can have a "beany" taste if used in larger quantities
Perfect for Molecular Gastronomy and Modernist Cooking applications
100% Pure Guar Gum Powder (e412) for use in molecular gastronomy. Guar Gum is an all purpose thickener and stabilizer. It hydrates in cold water with high low-shear viscosity but is strongly shear-thinning. Stable at pH range 5-7. It is a better emulsifier than locust bean gum. This gum shows viscosity synergy with xanthan gum.