All Categories
What Is Organic Guar Gum? Organic guar gum is a product made from the seeds of the guar plant. This substance has exceptional properties as a thickener and stabilizer. Therefore, it’s used in a variety of industries, but mostly in food production. The vast majority of processed foods contain guar gum in some form and you can use it at home to make some treats. Organic Guar Gum from Food To Live is 100% free from any contaminants and safe for you and your family to enjoy. How Is Guar Gum Produced? The process of organic guar gum production is rather straightforward. Guar plant beans are harvested, dehusked, milled, and screened. Organic guar gum powder is the final product. Main producers of guar gum are India, Pakistan, Australia, and the US. Organic guar gum price is fairly low compared to the cost of some other vegan food thickeners. Its production is cheap and the demand for this substance is huge as aside from food production, it’s used in hydraulic fracturing. The latter is a method of natural gas and oil extraction that gains popularity today. Organic Guar Gum: Benefits and Side Effects Organic guar gum isn’t a superfood and thus doesn’t offer any specific health benefits. You’ll only need to use less than a teaspoon of the product in most recipes. Therefore, organic guar gum nutrition value doesn’t really matter. However, you’ll definitely get a tiny boost of fiber from it as guar gum contains huge amounts of it. When consumed in reasonable amounts, organic guar gum has no side-effects. This is why it’s an approved food ingredient. However, eating too much guar gum might cause indigestion and other digestive issues, because this product is high in fiber.