We specialize in hard to find items
All Categories
Judee’s Guar Gum Powder - 10 oz - Delicious and 100% Gluten- Free and Keto-Friendly - Supports Digestive Health - Derived from Guar Beans - Low Carb Thickener (3 Grams Per Serving)
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Judee’s Guar Gum Powder - 10 oz - Delicious and Features
-
Powdered Gum- If you’re creating delicious homemade meals high in soluble fiber to support digestive health, weight management, and cholesterol control, Judee’s Guar Gum Powder is a perfect baking essential to add to your recipes and kitchen
-
The Perfect Baking Powder - The keto powder is excellent to use as a low-carb thickener for making gravies, sauces, soups, salad dressings, and even ice creams; perfect for crafting delicious baked goods and mixing into flour to hold the dough together
-
Goodness in Every Bite - Our powdered mixes are made in a dedicated gluten-free facility to ensure you are getting the best ingredients that taste delicious; contains no GMO or preservatives
-
Convenient and Nutritious -The guar gum mix comes in a 10-ounce standup, resealable pouch to ensure lasting freshness while providing you with more than enough powder when cooking and baking; each serving contains 3 grams of fiber.
-
Confidence From Scratch - At Judee's, we believe the most delicious baking starts with quality ingredients. Since 2009 we’ve been helping bakers with our great-tasting products - crafted with a sprinkle of love in every packet!
About Judee’s Guar Gum Powder - 10 Oz - Delicious And
100% Pure All Natural Guar gum powder is a thickening agent derived from guar beans that has enjoyed much use in various baking applications. It is especially useful as a binder in gluten-free baking. We use this Guar Gum in all our Fresh baked bread products here at Judee's Gluten Free. Guar Gum is also an excellent all-purpose thickener for salad dressings, ice creams, puddings, gravies, sauces, cocktail sauce, soups and more Directions: Like xanthan gum, measure carefully when using guar gum in gluten-free recipes or you may end up with heavy, stringy baked goods. Bread and pizza dough recipes: Add 2 teaspoons guar gum per cup of gluten-free flour. Cake, muffin,quick bread,cookie, and bar recipes: Add 1 teaspoon guar gum per one cup of gluten-free flour Suggestion: Multiply the amount of xanthan gum in a recipe by 2 if you plan to use guar gum as a substitute for Xanthan Gum.
