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Edward & Sons Let's Do Organic Tapioca Granules
Edward & Sons Let's Do Organic Tapioca Granules
Edward & Sons Let's Do Organic Tapioca Granules
Edward & Sons Let's Do Organic Tapioca Granules
Edward & Sons Let's Do Organic Tapioca Granules
Edward & Sons Let's Do Organic Tapioca Granules
Edward & Sons Let's Do Organic Tapioca Granules

Edward & Sons Let's Do Organic Tapioca Granules - Instant, Flour for Baking, Tapioca Starch Flour, Organic Tapioca Pudding Mix - 6 Oz (Pack of 1)

Product ID : 5774851
4.3 out of 5 stars


Galleon Product ID 5774851
UPC / ISBN 043182005272
Shipping Weight 0.42 lbs
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Model
Manufacturer Edward & Sons
Shipping Dimension 6.46 x 3.07 x 1.65 inches
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664

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Edward & Sons Let's Do Organic Tapioca Granules Features

  • ORGANIC TAPIOCA GRANULES - Our Quick Cooking Tapioca Granules is a dietary staple throughout the tropics, tapioca is an important ingredient in numerous regional and ethnic cuisines

  • IDEAL THICKENING - Tapioca Granules are a wonderful thickening and stabilizing agent. Try in place of ordinary starch to thicken custards, fruit pie fillings and more!

  • SUSTAINABLY FARMED - We support organic & sustainable farming that avoids GMOs & pesticides. We're proud participants in the Non-GMO Project & want our consumers to know where their food comes from

  • SUPPORT FOR SPECIAL DIETS - Our vegetarian products are ethically sourced & suitable for many special diets including vegan, gluten free, paleo, keto, kosher, organic & low sodium

  • OUR COMMITMENT TO HEALTHY OPTIONS - Our company was born out of a commitment to create delicious & healthy vegetarian foods with convenient preparation for those with busy, health-aware lifestyles


About Edward & Sons Let's Do Organic Tapioca Granules

Tapioca is an ancient and versatile starch derived from the root of the cassava or yuca plant. Native to south america and the west indies, tapioca was enjoyed by the mayans, who were the first to harvest cassava. Lets do organic. . . Organic granulated tapioca makes delicious puddings, and may be used to thicken soups, gravies and pie fillings.