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Chef Quality Aerating Agent made w/Flavorless Potato Protein.Vegan, Natural & Gluten-Free. Add texture to macarons, marshmallows & cakes. Sosa Premium Ingredients for Modern Molecular Gastronomy 400g
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Chef Quality Aerating Agent made w/Flavorless Features
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PERFECT FOR VEGAN PASTRIES: Ideal for substitution of egg whites in plan-based applications. Ideal for meringues, sponges cakes, doughs, macarons, marshmallows, mousses, soufflé and foams.
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BENEFITS: High airing, emulsifying and coagulant capacity. Allow us to substitute water from egg white for liquids that add flavors. Works in high pH range.
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EASY TO USE: Mix while cold in the liquid base wiht no fat content and disperse with strong agitation. I works both hot and cold.
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HIGH-QUALITY INGREDIENTS:Deodorized potato protein powder, gluten free, Kosher (circle K), Vegan, Non-GMO
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Vegan, Gluten free, Kosher (circle K)
About Chef Quality Aerating Agent Made W/Flavorless
A powdered aerating agent derived from flavorless potato protein. For optimal use, mix the product with a liquid and use it as a plant-based alternative to albumen. Can be used hot or cold. This texturizing agent gives preparations an aerated, foamy texture, but it can also emulsify and coagulate them. You can use this product to make sponge cakes, macarons, marshmallows, mousses, biscuits and more. We recommend adding 1-4% of your mixture’s weight to emulsify or aerate it, or up to 8% to coagulate.
