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Sodium Nitrate ⊘ Non-GMO Gluten-Free Vegan OU Kosher Certified - 50g/2oz
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Sodium Nitrate ⊘ Non-GMO Gluten-Free Vegan OU Features
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100% Food Grade (beware cheap industrial grade products not meant for human consumption)
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✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
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Used in the curing process to prevent botulism poisoning, particularly for long aged meats like country hams
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Provides the characteristic flavor and red color associated with curing
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Perfect for Molecular Gastronomy and Modernist Cooking applications
About Sodium Nitrate ⊘ Non-GMO Gluten-Free Vegan OU
Description 100% Pure Food Grade Sodium Nitrate used in the curing process to prevent botulism poisoning for long aged meats like country hams. Its commercial use is prohibited by the FDA in smoked and cooked meats, non-smoked and cooked meats, sausages or bacon and is restricted to 200ppm in dry cured uncooked products. Usage for home curing should not exceed 0.1g per 500g of meat. During the curing process Sodium Nitrate is converted into Sodium Nitrite by microorganisms present on the meat. Sodium Nitrite provides the characteristic flavor and red color associated with curing. Other Details Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Sodium Nitrate Allergen(s): None Documentation: Spec/SDS/COA/Misc
