Monterey Bay Herb Co. Apple Pectin Powder | Used to Thicken Jams, Jellies, Creams & Lotions | 1 LB

Product ID : 49921796

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Galleon Product ID 49921796

UPC / ISBN 850046908330

Shipping Weight 1.08 lbs
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Model

Manufacturer MONTEREY BAY HERB CO

Shipping Dimension 11.18 x 8.46 x 2.05 inches
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₱ 3,387

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+ ₱ 543
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Get it between 2024-07-23 to 2024-07-30. Additional 3 business days for provincial shipping.

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Monterey Bay Herb Co. Apple Pectin Powder | Used to Features

• USES: Use to thicken jams, jellies, marmalades and gummy candies. It can also be used in the cosmetic industry as a stabilizer and thickener in creams, lotions, shampoos and conditioners

• APPEARANCE: Cream to light yellow without significant aroma

• STORAGE: Store in a sealed container away from direct light, moisture and heat

About Monterey Bay Herb Co. Apple Pectin Powder | Used To

Pectin is a polysaccharide starch that resides in vegetables and fruits. The apple dedicates up to 20% of its flesh to pectin. Apple pectin powder, which is a vegan alternative to powdered gelatin, is used as a thickening agent in making jams, jellies and marmalades and to produce a clear sugary glaze for tarts and pastries.