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Pure Refined Kappa Carrageenan ⊘ Non-GMO
Pure Refined Kappa Carrageenan ⊘ Non-GMO
Pure Refined Kappa Carrageenan ⊘ Non-GMO
Pure Refined Kappa Carrageenan ⊘ Non-GMO
Pure Refined Kappa Carrageenan ⊘ Non-GMO
Pure Refined Kappa Carrageenan ⊘ Non-GMO
Pure Refined Kappa Carrageenan ⊘ Non-GMO
Pure Refined Kappa Carrageenan ⊘ Non-GMO
Pure Refined Kappa Carrageenan ⊘ Non-GMO

Pure Refined Kappa Carrageenan ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 400g/14oz (The original recommended for Vegan Cheese)

Product ID : 2183007


Galleon Product ID 2183007
UPC / ISBN 819543010656
Shipping Weight 0.99 lbs
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Model
Manufacturer Modernist Pantry
Shipping Dimension 13.7 x 8.78 x 1.46 inches
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4,735

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*Packaging of actual item may differ from photo shown
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Pure Refined Kappa Carrageenan ⊘ Non-GMO Features

  • * PURE KAPPA CARRAGEENAN- This pure kappa carageenan powder is processed in Maine and packaged in Maine for American quality for your kitchen. ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards

  • * VEGAN CHEESE- Carrageenan powder is typically used as a gelling and thickening agent for vegan cheese and other vegan products. Recommended by The Gentle Chef for Originator the Vegan Cheese Recipe

  • * SEAWEED POWDER- Because carrageenan is made from natural seaweed it is a vegan gelling agent; Gelatin and other thickeners are made from animal by-products and thus not vegan friendly

  • * REFINED FOOD GRADE KAPPA CARRAGEENAN- There are many different grades of carrageenan powder; Modernist Pantry sells only refined food grade carrageenan so it is safe and effective to use for all your cooking needs

  • * QUALITY GUARANTEED- Modernist Pantry guarantees the quality of all our products; If you have any issues at all reach out and we will fix the situation!


About Pure Refined Kappa Carrageenan ⊘ Non-GMO

100% Pure Kappa Carrageenan (e407) for use as a gelling agent in molecular gastronomy. A natural hydrocolloid, carrageenan is a natural extract from specific red seaweed species that are farmed and processed. It is used as a suspending and emulsifying stablizer, thickener, binder and gelling agent. These outstanding properties makes it a very versatile ingredient, finding more usage in meat. Typical applications include making plant-based cheeses and usage in place of animal-based gelatin. This refined kappa type is soluble in hot water at temperatures above 180 F.