All Categories
Get it between 2024-10-18 to 2024-10-25. Additional 3 business days for provincial shipping.
100% Food Grade (beware cheap industrial grade products not meant for human consumption)
Excellent emulsifier for combining fat and water
Prevents formation of fat bloom on confectioneries
Prevents ice creams from drying out or being too sweet
Perfect for Molecular Gastronomy and Modernist Cooking applications
Glycerol Monostearate (90%) is an emulsifier, which facilitates the union of fat molecules with water. It prevents the formation of fat bloom on confectionery and truffles. It is applicable to all types of products with water content, and it is particularly recommended for use in water-fat mixtures. It prevents ice creams from drying out or being too sweet.