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Get it between 2024-10-22 to 2024-10-29. Additional 3 business days for provincial shipping.
100% Food Grade Hydroxypropyl Methylcellulose (beware cheap industrial grade products not meant for human consumption)
✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
Made from plant fiber
Forms a semi-firm gel at 122-131°F (50-55°C). Has a medium viscosity of 400 cP
Perfect for Molecular Gastronomy and Modernist Cooking applications like Hot Ice Cream
Methocel A4C is "A" Grade Methylcellulose. It forms a firm gel at 122-131°F (50-55°C). It has a low viscosity of 400 cP. This product is certified Kosher (Pareve) by the Orthodox Union