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Instagel® - Cold Soluble Gelatin Gluten-Free
Instagel® - Cold Soluble Gelatin Gluten-Free
Instagel® - Cold Soluble Gelatin Gluten-Free
Instagel® - Cold Soluble Gelatin Gluten-Free
Instagel® - Cold Soluble Gelatin Gluten-Free
Instagel® - Cold Soluble Gelatin Gluten-Free
Instagel® - Cold Soluble Gelatin Gluten-Free

Instagel® - Cold Soluble Gelatin Gluten-Free - 50g/2oz (Gels liquids without heating)

Product ID : 45059061
4.4 out of 5 stars


Galleon Product ID 45059061
UPC / ISBN 852473004609
Shipping Weight 0.02 lbs
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Model
Manufacturer Modernist Pantry
Shipping Dimension 6.5 x 5 x 2.01 inches
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1,176

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Instagel® - Cold Soluble Gelatin Gluten-Free Features

  • Cold soluble gelatin does not require heat to dissolve or gel.

  • 240 - 250 Bloom Strength

  • Use as a one-to-one replacement in recipes calling for unflavored gelatin.

  • Perfect for use with alcohol which presents a fire hazard when heated

  • Equivalent to 2 boxes of Knox Gelatin


About Instagel® - Cold Soluble Gelatin Gluten-Free

Description Instagel® is a quick and convenient alternative to traditional gelatin that saves time, labor and equipment. It is especially well suited for dessert preparations and the perfect ingredient for modernist cocktails. There are applications where the heating stage required to dissolve traditional gelatin complicates the processing or preparation of a recipe. And in some cases, a heating stage will actually negatively impact the desired result. Instagel®, cold soluble gelatin, solves this problem. It has exactly the same textural properties as traditional gelatin, which means that the unique melt-in-the-mouth effect, texture and mouth-feel remain unsurpassed. Cold soluble gelatin will start dissolving as soon as it comes into contact with a cold liquid (water, milk, fruit juice, etc.). And because there is no heat involved in the preparation, it will immediately impact the viscosity, thickening or air entrapment of the preparation. Because of this, the finished product may be consumed much sooner than would be the case with traditional gelatin, which requires a longer cooling period. 4g Instagel® dissolved in 6 times its weight of water = 1 soaked gelatin sheet or about 2g of dry powder gelatin that has been soaked. Other Details Dietary Attributes: Gluten-Free, Keto-friendly Ingredient List: Porcine Gelatin, Glucose Syrup Allergen(s): None Documentation: https://drive.google.com/drive/folders/1HoZxUY44k3Zgk-x0MtU3jPdRD3gQK_tu Videos Instagel? Cold Set Gelatin. WTF - Ep. 150 Instagel works wonders. no heat needed. Find out how cold set ... Boozy Gummies: Cocktail Gummy Goodness. WTF - Ep. 259 Go way beyond the basic jello shot with cocktail-based gummies... Whipped Cream: Make It Last. WTF - Ep. 217 Homemade whip cream is a welcome addition to any dessert. Avoi... Ethereal Goat Cheese Panna Cotta