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Amoretti Agar Agar, 1.1 pound Features
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Use as a vegetarian substitute for gelatin
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Use as a thickener in soups, fruit preserves, ice cream, and more
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Use as a clarifying agent in brewing
About Amoretti Agar Agar, 1.1 Pound
Used in Asian cuisine and in many desserts, agar is used to make puddings, jellies, and custards. It is a natural vegetable gelatin counterpart, which makes it great for vegetarian and vegan recipes that call for gelatin. It is used as a thickener, gelling agent, texturizer, moisturizer, emulsifier, flavor enhancer, and absorbent in many applications. Imagine the possibilities! Grab our Agar today and get to cooking!
