We specialize in hard to find items
All Categories
Botanica Origins Premium Wild Baru Nuts, 10 oz | Whole | Roasted | Unsalted | Non-GMO | Vegan, Keto and Paleo Friendly
Share Tweet
Botanica Origins Premium Wild Baru Nuts, 10 oz Features
-
LOVE IT OR IT’S FREE: If you aren’t satisfied for any reason, please contact BOTANICA ORIGINS and we’ll be happy to send you a FREE replacement or a FULL refund!
-
WILD, PURE & NOURISHING: Wild Harvest, Non-GMO Project verified, and vegan. Baru nuts have an exceptional nutritional profile: It is one of the best sources of protein and fiber with fewer calories than any other nut!
-
DISCOVER THE NUT OF THE SAVANNA: Similar in taste to a peanut but with a hint of chocolate – it’s simply delicious! As it cannot be consumed raw, it is roasted to perfection to highlight its crunchiness and elevate its nutritional profile. Grab a few for a quick healthy snack or use it to top off your favorite recipe.
-
WHOLE AND NATURAL: And nothing else added. No salts, sugars, additives, or preservatives. Never irradiated or fumigated (no PPO).
-
SINGLE ORIGIN AND SUSTAINABLY SOURCED: Harvested in the Brazilian Savanna, our baru nuts grow in an untouched environment, interacting with native plants, animals, and microorganisms. Sourcing from the wild ensures that local communities thrive from their natural ecosystem, avoiding deforestation and preserving biodiversity.
About Botanica Origins Premium Wild Baru Nuts, 10 Oz
Baru is a supernut native to the Brazilian Savanna, similar in taste to peanut but with a hint of chocolate. It is a nut known for its incredible nutritional profile, being a great source of protein, fiber, manganese, copper, zinc, and iron at a fraction of the calories vs other nuts. Our Baru Nuts are sustainably harvested in the wild by local co-ops where they play an important role in safeguarding the ecosystem of the Brazilian Savanna against deforestation while helping to keep local traditions alive. As they cannot be eaten raw, after harvest, they are shelled by hand and roasted for 30 minutes to unlock maximum flavor and crunchiness.
