We specialize in hard to find items
All Categories
Breadtopia Live Sourdough Starter | Organic Non-GMO Ingredients | Active & Ready to Go | It's Alive - Must be Fed Immediately on Delivery
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Breadtopia Live Sourdough Starter | Organic Non-GMO Features
-
IT’S ALIVE - MUST BE FED IMMEDIATELY ON DELIVERY. If you will not be home to take delivery and feed the starter right away, or plan to give this as a gift, we recommend buying our dry starter instead. The content of this package is a moist living ball of sourdough starter culture and it will need care immediately upon delivery.
-
A HEARTY STRAIN OF WILD YEAST: This sour dough starter live is fed exclusively using organic bread flour and has been taken directly from our own batch in its live form - it is not dehydrated
-
ACTIVATED & READY TO GO - START BAKING SOONER: Unlike dried starters, our live starter lets you get baking in half (or even less) the time it takes with conventional dry starters
-
SOURDOUGH LIVE MADE WITH ORGANIC INGREDIENTS: Our sourdough bread starter is made with high quality non-GMO and organic ingredients. This sourdough starter contains naturally occurring wild yeast, friendly Lactobacillus bacteria and organic wheat flour
-
THE ONLY SOURDOUGH STARTER MIX YOU'LL EVER NEED: With regular feeding and proper care, your fresh starter sourdough can be used indefinitely to make homemade artisan bread, muffins, cakes, and more
About Breadtopia Live Sourdough Starter | Organic Non-GMO
Breadtopia Live Sourdough Starter This sourdough starter is taken directly from our own batch in its live form and not dried. It is the same starter we use in all our sourdough baking. A hearty strain of wild yeast fed exclusively organic bread flour, that has served us well for many years. Made with Organic Ingredients Our starter has been fed using high quality non-GMO and organic ingredients. How to Use: When you feed your starter, feed it with approximately equal weights of flour and water. That equates to about 2/3 to 3/4 cup of water for every cup of flour. As a general rule of thumb, you want to approximately double the amount of starter you have each time you feed it. Ideally, you will feed your starter daily. If you want to use your starter less, it can be kept in the fridge, or dried and stored in the freezer. Be sure to store your starter in a container that’s not airtight. If you’re using a wire bail jar to store your starter, you can just remove the rubber gasket that comes with them. You will receive a healthy chunk of live sourdough starter and with regular feeding, your starter can be sustained indefinitely.
