OLIVENATION Invertase, Natural Enzyme in Liquid Form for Candy Making, Non-GMO, Gluten Free, Kosher, Vegan - 2 Ounces

Product ID : 49017567

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4.4 out of 5 stars

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Galleon Product ID 49017567

UPC / ISBN 842441120622

Shipping Weight 0.25 lbs
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Model

Manufacturer OLIVENATION

Shipping Dimension 6.26 x 4.49 x 3.27 inches
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₱ 1,108

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OLIVENATION Invertase, Natural Enzyme in Liquid Features

• Invertase/Fermvertase by OliveNation is a natural product that can change fondant from a solid to a cream

• Invertase/Fermvertase is most commonly used for making chocolate covered cherries (cordials) or candy cream centers

• This product is kosher

About OLIVENATION Invertase, Natural Enzyme In Liquid

Invertase/Fermvertase by OliveNation is a natural product that can change fondant from a solid to a cream. Invertase/Fermvertase is most commonly used for making chocolate covered cherries (cordials) or candy cream centers. This product is kosher. How Does this Ingredient Work? Invertase breaks down the sugars in fillings, making them smoother and creamier.