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Pure Tartaric Acid ⊘ Non-GMO Gluten-Free Vegan OU Kosher Certified - 400g/14oz
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*Packaging of actual item may differ from photo shown
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- 7 Day Return Policy
- All products are genuine and original
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Pure Tartaric Acid ⊘ Non-GMO Gluten-Free Vegan OU Features
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Natural preservative found in fruits such as grapes
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Used to add an acid or sour taste to food and beverages
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Popular in wine-making and as a leavening acid in baking
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✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
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Perfect for Molecular Gastronomy and Modernist Cooking applications
About Pure Tartaric Acid ⊘ Non-GMO Gluten-Free Vegan OU
Tartaric acid (E334) is a white crystalline organic acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds; is commonly combined with baking soda to function as a leavening agent in recipes, and is one of the main acids found in wine. It is added to other foods to give a sour taste, and is used as an antioxidant. This product is certified Kosher (Pareve) by the Orthodox Union.
