Kansui Powder for Making Fresh Ramen Noodles - Type 1 - Sodium Carbonate (6 Oz)

Product ID : 47716930

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4.6 out of 5 stars

Available options (color, size, package, etc). Prices may vary.

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Galleon Product ID 47716930

Shipping Weight 0.42 lbs
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Model

Manufacturer Ramen Supply Company

Shipping Dimension 3.11 x 2.17 x 2.13 inches
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₱ 1,441

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+ ₱ 217
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via AIR

Get it between 2025-02-18 to 2025-02-25. Additional 3 business days for provincial shipping.

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Kansui Powder for Making Fresh Ramen Noodles - Type Features

• Kansui Powder is an essential ingredient used to make ramen noodles alkaline. It gives ramen its characteristic flavor, texture, and color.

• Type 1 is recommended for a thicker noodle that you want to be chewy but not too firm. 100% Sodium Carbonate

• Type 2 is recommended for a medium-sized noodle. This mix will give your noodle a more even balance of chewy and firm. 60% Potassium Carbonate, 40% Sodium Carbonate

• Type 3 is recommended for a thin noodle with lower hydration. This mix gives the noodle a firmer bite and aids in water absorption and retention, making the dough easier to work with and less susceptible to drying out. 80% Potassium Carbonate, 15% Sodium Carbonate, 5% Sodium Phosphates

• Type 4 is 100% Potassium Carbonate. Use this in conjunction with Type 1 to customize you Kansui blend.

• Dissolve Kansui Powder into water before adding to flour to make fresh ramen noodle dough

About Kansui Powder For Making Fresh Ramen Noodles - Type

100% Sodium Carbonate Kansui for use in the production of ramen noodles